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Einfluss der Langzeitlagerung und einer kontrollierten Stossbeschaedigung mit anschliessender Kurzzeitlagerung auf den Gehalt an phenolischen Saueren in Knollen verschiedener Kartoffelsorten.

1986

Rogozinska I. | Hippe J. | Mueller K.


Bibliographic information
Potato Research
Volume 29
Pagination
v.239-243(2)
Other Subjects
Compose phenolique; Tuberculo; Manipulacion; Variete; Compuestos fenolicos
Language
German
Note
13 refs.; Summary (De).
Translated Title
English. [Effect of long-term storage and a controlled impact damage with subsequent short-term storage on the phenolic acid content of potato tubers of different varieties]. [German]
Type
Journal Article; Summary
Source
Potato-Research (Netherlands). (1986). v. 29(2) p. 239-243.
Corporate Author
Instytut Rolniczy, Bydgoszczy (Poland)

2012-11-15
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