Die Quellstoffe bei Weizen unterschiedlicher Herkunft und Sorte in ihrer Beziehung zur Mehlqualitaet (Type 550).
1981
Drews E.
Bibliographic information
Muehle und Mischfuttertechnik
Volume
118
ISSN
0027-2949
Pagination
v.296-299(21)
Language
German
Note
1 ill., 4 tables; 22 ref. Summary (De).
Translated Title
English.
[The swelling substances of wheat [Triticum] of different origin and varieties in relationship to flour quality (Type 550)]. [German]
Type
Journal Article; Summary
Source
Muehle-und-Mischfuttertechnik (Germany, F.R.). (May 1981). v. 118(21) p. 296-299.
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
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