Sortenunterschiede leichtfluechtiger Aromastoffe in frischem Chinakohl (Brassica pekinensis [Lour.] Rupr.).
1997
Siegl H. | Hanke A. | Schnitzler W.H.
AGROVOC Keywords
Bibliographic information
Gartenbauwissenschaft
Volume
62
ISSN
0016-478X
Pagination
v.17-22(1)
Other Subjects
Compose volatil; Compuesto volatil; Composicion quimica; Variete; Compose de la flaveur; Cromatografia de gases; Identificacion
Language
German
Note
2 ill., 3 tables; 8 ref. Summaries (De, En).
Translated Title
English.
Cultivar differences of volatile aroma compounds in fresh Chinese cabbage.
Type
Journal Article; Summary
Source
Gartenbauwissenschaft (Germany). (1997). v. 62(1) p. 17-22.
2012-11-15
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