Changes in the flesh lipids of fish during frozen storage, 4: Autoxidations of triglyceride and lecithin in cold storage.
1974
Takama K.
Bibliographic information
Bulletin of the Faculty of Fisheries Hokkaido University
Volume
25
Pagination
v.154-161(2)
Language
Japanese
Note
11 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Bulletin-of-the-Faculty-of-Fisheries-Hokkaido-University (Japan). (Oct 1974). v. 25(2) p. 154-161.
Corporate Author
Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries
2012-11-15
AGRIS AP
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