Mani pulite per chi tocca la pasta [igiene della lavorazione].
1993
Catton C. | Tessandori R. | Roggi C. | Maccarni L. | Mazzei B.
AGROVOC Keywords
Bibliographic information
Ristorazione Collettiva
Volume
18
ISSN
1120-6039
Pagination
v.35-38(4)
Other Subjects
Pate alimentaire; Hygiene des aliments
Language
Italian
Note
1 table; 9 ref.
Translated Title
English.
[Clean hands for anyone that knead the pasta [hygiene of processing]]. [Italian]
Type
Journal Article
Source
Ristorazione-Collettiva (Italy). (Apr 1993). v. 18(4) p. 35-38.
Corporate Author
Unita Socio Sanitaria Locale (USSL), 22 - Sondrio (Italy) Pavia Univ. (Italy). Dipartimento di Medicina Preventiva Occupazionale e di Comunita
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
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