Untersuchungen an Laemmern verschiedener Rassen und Kreuzungen. 2: Chemische, physikalische und sensorische Ergebnisse.

1985

Freudenreich P. | Wollny C. | Wassmuth R.

Published in

Mitteilungsblatt der Bundesanstalt fuer Fleischforschung, Kulmbach

ISSN 0721-099X

Pagination

v.6694-6699

Other Subjects

Quality controls; Analisis quimico; Crossbreeding; Controle de qualite; Viande d' agneau; Acidos grasos

Language

German

Note

6 tables. Summary (De).

Translated Title

English. [Investigations on lambs of various breeds and crossbreedings. 2: Chemical, physical and sensoric results]. [German]

Type

Journal Article; Summary

Source

Mitteilungsblatt-der-Bundesanstalt-fuer-Fleischforschung,-Kulmbach (Germany, F.R.). (1 Dec 1985). (no.90) p. 6694-6699.

Corporate Author

Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.). Inst. fuer Fleischerzeugung und Vermarktung

Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org