Effect of time, temperature, and reactant ratio on pyrazine formation in model systems.
1976
Shibamoto T. | Bernard R.A.
Bibliographic information
Journal of Agricultural and Food Chemistry
Volume
24
ISSN
0021-8561
Pagination
v.847-852(4)
Language
English
Note
33 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Agricultural-and-Food-Chemistry (USA). (Jul 1976). v. 24(4) p. 847-852.
Corporate Author
FAO, Rome (Italy). Plant Production and Protection Div.
2012-11-15
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Data Provider
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