Pathways of formation of N-nitrosopyrrolidine in fried bacon.
1976
Nakamura M. | Baba N. | Nakaoka T. | Wada Y. | Ishibashi T. | Kawabata T.
Bibliographic information
Journal of Food Science
Volume
41
ISSN
0022-1147
Pagination
v.874-878(4)
Language
English
Note
26 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Food-Science (USA). (Jul 1976). v. 41(4) p. 874-878.
2012-11-15
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