Afecta el sufrimiento de los cerdos antes del sacrificio a la calidad tecnologica de la carne?
1996
Oliver M.A. | Coll C. | Gispert M.
AGROVOC Keywords
Bibliographic information
Irtacarne
ISSN
1130-6440
Pagination
v.4-5
Other Subjects
Abattage d' animaux; Bien etre animal; Qualite
Language
Spanish; Castilian
Note
1 tab.
Translated Title
English.
[Does swine suffering before slaughtering affect technological quality of meat?]. [Spanish]
Type
Journal Article
Source
Irtacarne (Espana). (Ene-Jun 1996). (no.18) p. 4-5.
Corporate Author
Institut de Recerca i Tecnologia Agroalimentaries, Monells (Espana). Centro de Tecnologia de la Carne
Concepcion Univ., Chillan (Chile). Fac. de Agronomia.
2012-11-15
AGRIS AP
Data Provider
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