An.lisis sensorial de carnes y productos c.rnicos.
2004
Guerrero L. | lluis.guerrero@irta.esGu.rdia M.D. | Arnau J.
AGROVOC Keywords
Bibliographic information
Other Subjects
M.thode; An.lisis organol.ptico; M.todos; Produit carn.
Language
Spanish; Castilian
Note
9 tablas, 3 gr.f.; 17 ref.
ISBN
84-491-0616-8
Translated Title
English.
[Sensory analysis of meat and meat products]. [Spanish]
Type
Journal Article
Corporate Author
Institut de Recerca i Tecnologia Agroaliment.ries, Monells (Espa.a). Centro de Tecnolog.a de la Carne
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
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