Measurement of total and gelatinized [wheat] starch by glucoamylase and o-toluidine reagent.
1977
Chiang B.Y. | Johnson J.A.
Bibliographic information
Cereal Chemistry
Volume
54
ISSN
0009-0352
Pagination
v.429-435(3)
Language
English
Note
24 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Cereal-Chemistry (USA). (May 1977). v. 54(3) p. 429-435.
Corporate Author
U.S., Agricultural Research Service, Northeastern Region.
2012-11-15
AGRIS AP
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