Cheese and processed cheese, caseins and caseinates - Determination of fat according to Schmid-Bondzynski-Ratzlaff (gravimetric reference). Revision of IDS Standards 5A:1969; 123:1987 (and equivalent ISO and AOAC standards. Fat determination (gravimetric methods)). Pt. 2.

1988

Eisses J.

Published in

Bulletin FIL-IDF (Belgium). Federation Internationale de Laiterie; International Dairy Federation. no. 235.

ISSN 0250-5118

Other Subjects

Contenido de lipidos; Caseine

Language

English

Note

5 tables; 19 ref.; Summary (En).

Type

Monograph; Summary

Corporate Author

3. Zodiac-Symposium. Wageningen (Netherlands). 24-25 Aug 1988.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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