AGRIS - International System for Agricultural Science and Technology

Dietary fiber: chemistry, analysis, and properties.

1987

Selvendran R.R. | Stevens B.J.H. | Du Pont M.S.


Bibliographic information
Advances in food research
Volume 31 ISSN 0065-2628
Pagination
v.117-209
Other Subjects
Propiedades fisico quimicas; Propriete physico chimique; Quimica
Language
English
Note
ill. ref. Literature review.
Type
Journal Article
Source
Advances-in-food-research (USA). (1987). v. 31 p. 117-209.

2012-11-15
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