Utilizacion de extractos de plantas como antioxidantes naturales en carne y productos carnicos: revision.
2001
Gil M.D. | Banon S.J. | Laencina J. | Garrido M.D. | Cayuela J.M.
AGROVOC Keywords
Bibliographic information
Eurocarne
ISSN
1132-2675
Pagination
v.29-41
Other Subjects
Peroxidacion lipidica; Preservacion; Extrait d' origine vegetale; Rancidite; Produit carne; Peroxydation des lipides
Language
Spanish; Castilian
Note
1 tabla, 1 graf.; 142 ref.
Translated Title
English.
[Use of plant extracts as natural antioxidants in meat and meat products: review]. [Spanish]
Type
Journal Article; Journal Part; Bibliography; Book; Monograph
Source
Eurocarne (Espana). (Nov 2001). (no.101) p. 29-41.
Corporate Author
Universidad de Murcia (Espana)
Roskilde Univ. (Denmark). Dept. of Life Sciences and Chemistry.
2012-11-15
AGRIS AP
Data Provider
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