AGRIS - International System for Agricultural Science and Technology

How to detect carob in cocoa [Food product analysis].

1978

Albright F.R. | Schumacher D.V. | Major R.A.


Bibliographic information
Food Engineering
Volume 50
Pagination
v.110-111(5)
Language
English
Note
AVAILABILITY: NAL (389.8 F737).
Type
Journal Article
Source
Food-Engineering (USA). (May 1978). v. 50(5) p. 110-111.

2012-11-15
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