AGRIS - International System for Agricultural Science and Technology

Utilization of dairy ingredients in bakery products.

1982

Mann E.J.


Bibliographic information
Dairy Industries International
Volume 47
Pagination
v.11-12(8)
Language
English
Note
24 ref.
Type
Journal Article
Source
Dairy-Industries-International (UK). (1982). v. 47(8) p. 11-12.
Corporate Author
Commonwealth Bureau of Dairy Sci. + Tech., Shinfield, Reading, RG2 9BB (UK)

2012-11-15
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