Stabilnost kvaliteta majoneza u odnosu na vreme skladistenja pri normalnim uslovima.
1975
Cvenkl M. | Karo V. | Kovac I. | Logar S. | Bazinger B.
Bibliographic information
Note
AVAILABILITY: Ekonomski Fak., Univ. u Novom Sadu, Vl. Mayakovskog 4-6, 24000 Subotica - Yugoslavia
Translated Title
English.
[The stable quality of mayonnaise in connection with storing time under normal conditions [Yugoslavia]]. [Serbo-croat]
Type
Journal Article; Conference; Non Conventional
Conference
1. Congress of Human Food Production in Yugoslavia. Novi Sad (Yugoslavia). 10 Sep 1975.
Corporate Author
Kolinska Prehrambena Industrija, Ljubljana (Yugoslavia)
2012-11-15
AGRIS AP
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