Changes in lipid binding and distribution during dough mixing.
1975
Chung O.K. | Tsen C.C.
Bibliographic information
Cereal Chemistry
Volume
52
ISSN
0009-0352
Pagination
v.533-548(4)
Language
English
Note
30 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Cereal-Chemistry (USA). (Jul 1975). v. 52(4) p. 533-548.
2012-11-15
AGRIS AP
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