Toast bread from defatted wheat flour [Lipids in breadmaking].
1984
Pomeranz Y. | El Baya A.W. | Seibel W. | Stephan H.
Bibliographic information
Cereal Chemistry
Volume
61
ISSN
0009-0352
Pagination
v.136-140(2)
Language
English
Note
ill. Includes references.
Type
Journal Article
Source
Cereal-Chemistry (USA). (Mar-Apr 1984). v. 61(2) p. 136-140.
2012-11-15
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