Technologische Wirkung von Caseinat und Fremdwasser bei feinzerkleinerter Leberwurst.
1988
Hammer G.F.
AGROVOC Keywords
Bibliographic information
Mitteilungsblatt der Bundesanstalt fuer Fleischforschung, Kulmbach
ISSN
0721-099X
Pagination
v.8099-8106(8)
Other Subjects
Resistance mecanique; Separacion; Caseinate; Tecnologia de los alimentos; Resistencia mecanica; Caseinatos
Language
German
Note
5 tables.
Translated Title
English.
[Technological effect of caseinate and foreign water in fine minced liver sausage]. [German]
Type
Journal Article
Source
Mitteilungsblatt-der-Bundesanstalt-fuer-Fleischforschung,-Kulmbach (Germany, F.R.). (1 Sep 1988). (no.101) p. 8099-8106.
Corporate Author
Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)
Tieraerztliche Hochschule Hannover (Germany, F.R.).
2012-11-15
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Data Provider
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