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Fatty acid and triglyceride composition of the lipids extracted from market pressed ham.

1974

Ohtake Y.


Bibliographic information
Journal of Japanese Society of Food and Nutrition
Volume 27
Pagination
v.83-88(2)
Language
Japanese
Note
Illus.; 14 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Japanese-Society-of-Food-and-Nutrition (Japan). (Mar 1974). v. 27(2) p. 83-88.

2012-11-15
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