Fatty acid and triglyceride composition of the lipids extracted from market pressed ham.
1974
Ohtake Y.
书目信息
Journal of Japanese Society of Food and Nutrition
卷
27
页码
v.83-88(2)
语言
日本人
注释
Illus.; 14 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Japanese-Society-of-Food-and-Nutrition (Japan). (Mar 1974). v. 27(2) p. 83-88.
团体作者
Utsunomiya Univ. (Japan). Coll. of Agriculture
Universidad Complutense de Madrid (Spain). Escuela de Bromatologia.
2012-11-15
AGRIS AP
