Fatty acid and triglyceride composition of the lipids extracted from market pressed ham.

1974

Ohtake Y.

Published in

Journal of Japanese Society of Food and Nutrition

Volume 27

Pagination

v.83-88(2)

Language

Japanese

Note

Illus.; 14 ref.; Summary (En).

Type

Journal Article; Summary

Source

Journal-of-Japanese-Society-of-Food-and-Nutrition (Japan). (Mar 1974). v. 27(2) p. 83-88.

Corporate Author

Utsunomiya Univ. (Japan). Coll. of Agriculture

Universidad Complutense de Madrid (Spain). Escuela de Bromatologia.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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