Changes in bacteriological quality of raw milk stabilized by activation of its lactoperoxidase system and stored at different temperatures.
1983
Zajac M. | Gladys J. | Skarzynska M. | Harnuly G. | Bjorck L.
Bibliographic information
Journal of Food Protection
Volume
46
ISSN
0362-028X
Pagination
v.1065-1068(12)
Language
English
Note
Includes references.
Type
Journal Article
Source
Journal-of-Food-Protection (USA). (Dec 1983). v. 46(12) p. 1065-1068.
2012-11-15
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