A simple and rapid method for measuring K value, a fish freshness index.
1984
Uchiyama H. | Kakuda K.
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries
Volume
50
ISSN
0021-5392
Pagination
v.263-267(2)
Other Subjects
Propriete organoleptique; Propiedades organolepticas; Adenosintrifosfato
Language
Japanese
Note
16 ref.; Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (Feb 1984). v. 50(2) p. 263-267.
Corporate Author
Tokai Regional Fisheries Research Lab., Tokyo (Japan)
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
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