Moeglichkeiten der Substitution von Melasse durch andere Rohstoffe fuer die Backhefeherstellung, 3. Kostenbetrachtung und Verfuegbarkeit der Rohstoffe.
1987
Bronn W.K.
AGROVOC Keywords
Bibliographic information
Branntweinwirtschaft
Volume
127
ISSN
0006-9159
Pagination
v.190-192(13)
Other Subjects
Produccion alimentaria
Language
German
Note
1 ill., 5 tables; 13 ref. Summary (De).
Translated Title
English.
[Feasibilities for substitution of molasses by other raw materials for bakers yeast production, pt. 3: Costs and availability of raw materials]. [German]
Type
Journal Article; Summary
Source
Branntweinwirtschaft (Germany, F.R.). (1987). v. 127(13) p. 190-192.
2012-11-15
AGRIS AP
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