Formulation et caracterisation des enrobages comestibles.
1994
Torres J.A.
AGROVOC Keywords
Bibliographic information
Science et Technique du Froid (France). no. 5.
ISSN
0151-1637
Other Subjects
Materiau de conditionnement
Language
English
Note
5 ref. Resume (Fr).
ISBN
2-903-633-746
Translated Title
English.
Formulation and characterization of edible coatings.
Type
Journal Article; Conference; Summary
Conference
Le froid et la qualite des legumes frais. Refrigeration and the quality of fresh vegetables. Brest (France). 7-9 Sep 1994.
Corporate Author
Oregon State University (Etats Unis). Department of Food Science and Technology
2012-11-15
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Data Provider
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