Fermented food industry in Egypt particularly related to milk products.
1985
Khalafalla S.M.
AGROVOC Keywords
Bibliographic information
Other Subjects
Lait fermente; Acido lactico; Egypte; Cultured milks; Fermentacion
Language
English
Note
AVAILABILITY: GILB, FAO, Via Terme di Caracalla, 00186 Roma - Italia
Type
Monograph; Conference Paper; Conference Part; Non Conventional
Conference
UNIDO, Vienna (Austria). Symposium on the Importance of Lactic Acid Fermentation in the Food Industry. Mexico City (Mexico). 27 Nov 1984.
2012-11-15
AGRIS AP
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