Essais d' activation de la fermentation malolactique dans les vins [biomasses bacteriennes, autolysat de levures, composes azotes, Leuconostoc oenos ou oinos, demalicage].
1985
Feuillat M. | Guilloux Benatier M. | Gerbaux V.
AGROVOC Keywords
Bibliographic information
Revue Francaise d'Oenologie
Volume
25
ISSN
0395-899X
Pagination
v.45-54(99)
Other Subjects
Bacterias acidolacticas; Vinificacion; Bacterie lactique; Fruit must; Mout de fruit; Fermentacion
Language
French
Note
11 tables, 17 ref., Summaries (Fr, En).
Translated Title
English.
[Experimental inoculation of malolactic fermentation of wine [bacterial biomass, wine, yeast autolysates, nitrogen compounds, Leuconostoc oenos or oinos, malic acid removal]]. [French]
Type
Journal Article; Summary
Source
Revue-Francaise-d'Oenologie (France). (Jul-Sep 1985). v. 25(99) p. 45-54.
Corporate Author
Universite de Dijon (France). Laboratoire d' Oenologie
Centre Technique Interprofessionnel des Fruits et Legumes, Paris (France).
2012-11-15
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Data Provider
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