Guidelines for sensory analysis in food product development and quality control.
1992
Lyon D.H.
AGROVOC Keywords
Bibliographic information
Other Subjects
Quality controls; Analisis organoleptico; Controle de qualite
Language
English
Note
ill. bibliographical ref. (p. [121]-127) and index. AVAILABILITY: US (DNAL TP372.5.G85 1992).
ISBN
04-423-15538
Type
Journal Article; Bibliography
Corporate Author
Maine Univ. (USA).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
