Guidelines for sensory analysis in food product development and quality control.
1992
Lyon D.H.
AGROVOC Keywords
Bibliographic information
Other Subjects
Quality controls; Controle de qualite; Analisis organoleptico
Language
English
Note
ill. bibliographical ref. (p. [121]-127) and index. AVAILABILITY: US (DNAL TP372.5.G85 1992).
ISBN
04-423-15538
Type
Journal Article; Bibliography
Corporate Author
Maine Univ. (USA).
2012-11-15
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