Formation of polymeric molecules of protein resulting from intermolecular SS bonds formed during the gel formation of carp actomyosin by heating.

1980

Ito Y. | Yoshinaka R. | Ikeda S.

Published in

Bulletin of the Japanese Society of Scientific Fisheries

Volume 46 ISSN 0021-5392

Pagination

v.621-624(5)

Language

Japanese

Note

Summary (En).

Type

Journal Article; Summary

Source

Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (May 1980). v. 46(5) p. 621-624.

Corporate Author

Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture

Dinas Perikanan Daerah Tingkat I Sumatera Barat, Padang (Indonesia).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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