Function properties of whey proteins.
1980
Kamiya T.
Bibliographic information
Japanese Journal of Dairy and Food Science
Volume
29
Pagination
v.15-25(1)
Language
Japanese
Note
37 ref.
Type
Journal Article
Source
Japanese-Journal-of-Dairy-and-Food-Science (Japan). (Feb 1980). v. 29(1) p. 15-25.
Corporate Author
Kyodo Milk Industry Co. Ltd., Tokyo (Japan)
Agricultural Projects Services Centre, Kathmandu (Nepal). Dairy Development Corp., Kathmandu (Nepal).
2012-11-15
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