Methode d' analyse microbiologique, en 24 heures, des denrees alimentaires. 3: Etude qualitative de la flore aerobie mesophile de 200 plats cuisines.

1981

Catsaras M. | Kouakou K.

Published in

Revue de Medecine Veterinaire

Volume 132 ISSN 0035-1555

Pagination

v.817-823(12)

Language

French

Note

6 Ref., Summaries (En, De, Es, Fr), 6p. only.

Translated Title

English. Microbiological analysis method of food products in 24 hours. 3: Qualitative study of mesophyle aerobic flora in 200 cooked dishes.

Type

Journal Article; Summary

Source

Revue-de-Medecine-Veterinaire (France). (1981). v. 132(12) p. 817-823.

Corporate Author

Institut Pasteur de Lille, 59 (France). Centre d' Enseignement et de Recherche de Bacteriologie des Aliments

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org