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Les modifications des proprietes organoleptiques des viandes sous l' action de la cuisson type domestique (suite).

1978

Jouve J.L. | Rozier J. | Barraud C.


Bibliographic information
Revue Technique Veterinaire de l'Alimentation
Volume 17
Pagination
v.24-28(144)
Language
French
Note
13 ref.
Translated Title
English. [Organoleptic properties of meats as affected by home cooking (continuation)]. [French]
Type
Journal Article
Source
Revue-Technique-Veterinaire-de-l'Alimentation (France). (Nov 1978). v. 17(144) p. 24-28.

2012-11-15
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