Some textural and flavor characteristics of selected plant protein and water systems [rapeseed, faba beans, field peas, lupin, soybeans, oats, rye, triticale, durum].
1979
Malcolmson L. | Vaisey Genser M. | Walker B.
Bibliographic information
Language
English
Note
AVAILABILITY: Lantbruksuniversitets Bibliotek, POB 7071, S-750 07 Uppsala 7 - Sweden
Type
Journal Article; Conference; Non Conventional
Conference
5. International Rapeseed Conference. Malmoe (Sweden). 12-16 Jun 1978.
Corporate Author
Manitoba Univ. Winnipeg (Canada). Dept. of Foods and Nutrition
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
