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Componentes aromaticos de la fermentacion alcoholica del jerez.

1984

Alvarez Batista M.A. | Garcia Maiquez E.


Bibliographic information
Microbiologia Espanola
Volume 37 ISSN 0026-2595
Language
Spanish; Castilian
Note
10 ref. Summaries (En, Es).
Translated Title
English. Aromatic components in the alcoholic fermentation of Sherry wine.
Type
Journal Article; Summary
Source
Microbiologia-Espanola (Spain). (Jan-Jun 1984). v. 37(1-2) p. 39-45. Received at the Input Centre Feb 1985.

2012-11-15
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