Componentes aromaticos de la fermentacion alcoholica del jerez.
1984
Alvarez Batista M.A. | Garcia Maiquez E.
书目信息
Microbiologia Espanola
卷
37
ISSN
0026-2595
语言
西班牙语; 卡斯蒂利亚语
注释
10 ref. Summaries (En, Es).
翻译的标题
英语.
Aromatic components in the alcoholic fermentation of Sherry wine.
类型
Journal Article; Summary
来源
Microbiologia-Espanola (Spain). (Jan-Jun 1984). v. 37(1-2) p. 39-45. Received at the Input Centre Feb 1985.
团体作者
Gonzalez Byass, S.A., Jerez de la Frontera (Spain)
2012-11-15
AGRIS AP
