Componentes aromaticos de la fermentacion alcoholica del jerez.
1984
Alvarez Batista M.A. | Garcia Maiquez E.
Bibliographic information
Microbiologia Espanola
Volume
37
ISSN
0026-2595
Language
Spanish; Castilian
Note
10 ref. Summaries (En, Es).
Translated Title
English.
Aromatic components in the alcoholic fermentation of Sherry wine.
Type
Journal Article; Summary
Source
Microbiologia-Espanola (Spain). (Jan-Jun 1984). v. 37(1-2) p. 39-45. Received at the Input Centre Feb 1985.
Corporate Author
Gonzalez Byass, S.A., Jerez de la Frontera (Spain)
2012-11-15
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