Elaboracion de jamon tipo York.
1987
AGROVOC Keywords
Bibliographic information
Alimentos
Volume
12
ISSN
0716-0968
Pagination
v.43-45(4)
Other Subjects
Jamon; Tecnologia de los alimentos
Language
Spanish; Castilian
Note
4 ref.
Translated Title
English.
[Processing ham York type]. [Spanish]
Type
Journal Article
Source
Alimentos (Chile). (Oct-Dec 1987). v. 12(4) p. 43-45.
2012-11-15
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