La benzaldeide, una sostanza aromatica responsabile dell' odore di mandorla amara nei vini.
1984
Delfini C. | Di Stefano R.
Bibliographic information
Rivista di Viticoltura e di Enologia
Volume
11
ISSN
0390-0479
Pagination
v.9-10(7-8)
Language
Italian
Note
10 ref.
Translated Title
English.
[Benzaldehyde, an aromatic substance responsible of smell of bitter almond in wines]. [Italian]
Type
Journal Article
Source
Rivista-di-Viticoltura-e-di-Enologia (Italy). (Jul-Aug 1984). v. 11(7-8) p. 9-10.
Corporate Author
Istituto Sperimentale per l' Enologia, Asti (Italy)
2012-11-15
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