Milling, baking, and physical-chemical properties of selected soft white winter and spring wheats.
1987
Kaldy M.S. | Rubenthaler G.L.
AGROVOC Keywords
Bibliographic information
Cereal chemistry
Volume
64
ISSN
0009-0352
Pagination
v.302-307(5)
Other Subjects
Ble; Propiedades fisico quimicas; Caracteristicas de la coccion; Culture d' hiver; Aptitude boulangere; Propriete physico chimique
Language
English
Note
ill. references.
Type
Journal Article
Source
Cereal-chemistry (USA). (Sep-Oct 1987). v. 64(5) p. 302-307.
2012-11-15
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