Burro o margarina? [caratteristiche organolettiche].

1982

Quaglia G.B.

Published in

Panificazione e Pasticceria

Volume 10

Pagination

v.71-74(6)

Language

Italian

Note

2 tables.

Translated Title

English. [Butter or margarine? [organoleptic characteristics]]. [Italian]

Type

Journal Article

Source

Panificazione-e-Pasticceria (Italy). (Jun 1982). v. 10(6) p. 71-74.

Corporate Author

Universidad de Buenos Aires (Argentina). Facultad de Agronomia.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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