Functionality in white-layer cake of free lipids from untreated and chlorinated patent flours [Abstract only].
1977
Kissell L.T. | Donelson J.R. | Clements R.L.
Bibliographic information
Cereal Foods World
Volume
22
Pagination
v.476(9)
Language
English
Note
AVAILABILITY: NAL (59.8 C333).
Type
Journal Article; Journal Part
Source
Cereal-Foods-World (USA). (Sep 1977). v. 22(9) p. 476.
Corporate Author
Midwest Research Institute.
2012-11-15
AGRIS AP
Data Provider
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