Surgelation des produits a base de pates [pates petries, patisserie, pate fermentee, pain, panification, pate courte, tartes, feuilletes].
1984
Deveaux R.
AGROVOC Keywords
Bibliographic information
Revue Generale du Froid
Volume
74
ISSN
0755-7868
Pagination
v.145-149(3)
Other Subjects
Produit cerealier; Congelacion; Panificacion; Productos de panaderia; Congelation
Language
French
Note
5 graphs.
Translated Title
English.
[Deep-freezing pastry-based products [kneaded doughs, pastry, yeast dough, bread, breadmaking, shortcrust, tarts, puff pastry]]. [French]
Type
Journal Article
Source
Revue-Generale-du-Froid (France). (Mar 1984). v. 74(3) p. 145-149.
Corporate Author
Societe Francereco (France)
Escola Superior de Agricultura Luiz de Queinoz, Piracicaba, SP (Brazil).
2012-11-15
AGRIS AP
Data Provider
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