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Obtencion de jarabe de glucosa por via enzimatica a partir de almidon de umari (Poraqueiba sericeae tulasne).

1992

Aguirre Vargas E.B.

AGROVOC Keywords
additif alimentaire aditivos alimentarios amidon appropriate technology chemicophysical properties enzymatic hydrolysis enzyme preparations food additives glucose syrups hydrolyse enzymatique icacinaceae jarabe de glucosa peru sirop de glucose starch
Bibliographic information
Other Subjects
Propiedades fisico quimicas; Technologie appropriee; Hidrolisis enzimatica; Perou; Preparation enzymatique; Tecnologia apropiada; Propriete physicochimique; Almidon; Preparacion enzimatica
Language
Spanish; Castilian
Note
Tesis (Mag Sc). 25 fig. 23 tablas; 44 ref. Sumario (Es). Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru. AVAILABILITY: Biblioteca Agricola Nacional, U.N.A., Ap. 14-0297, La Molina, Lima - Peru
Translated Title
English. [Glucose syrup obtainment by means of enzymes from umari (Poraqueiba sericeae tulasne) starch]. [Spanish]
Type
Journal Article; Thesis Or Dissertation; Summary; Non Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Escuela de Post-Grado. Especialidad de Tecnologia de Alimentos.
2012-11-15
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