Effect of corn oil and casein on the antimicrobial activity of phenolic antioxidants [Butylated hydroxyanisole, tertiary butylhydroquinone].
1983
Rico Munoz E. | Davidson P.M.
Bibliographic information
Journal of Food Science
Volume
48
ISSN
0022-1147
Pagination
v.1284-1288(4)
Language
English
Note
Includes references.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (Jul-Aug 1983). v. 48(4) p. 1284-1288.
Corporate Author
Alexandria Univ. (Egypt). Faculty of Agriculture.
2012-11-15
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