Cooking characteristics of sorghum and corn for tortilla preparation by several cooking methods.
1983
Bedolla S. | Palacios M.G. de | Rooney L.W. | Diehl K.C. | Khan M.N.
Bibliographic information
Cereal Chemistry
Volume
60
ISSN
0009-0352
Pagination
v.263-268(4)
Language
English
Note
ill. Includes references.
Type
Journal Article
Source
Cereal-Chemistry (USA). (Jul-Aug 1983). v. 60(4) p. 263-268.
2012-11-15
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