Dough temperature changes during mixing in a mixograph.
1992
Li A. | Walker C.E.
AGROVOC Keywords
Bibliographic information
Cereal chemistry
Volume
69
ISSN
0009-0352
Pagination
v.681-683(6)
Other Subjects
Melange; Pate de cuisson; Materiel; Farine de ble; Masa de panaderia; Medicion
Language
English
Note
references. AVAILABILITY: US (DNAL 59.8 C33).
Type
Journal Article
Source
Cereal-chemistry (USA). (Nov-Dec 1992). v. 69(6) p. 681-683.
Corporate Author
Kansas State University, Manhattan
West Indies Univ., St. Augustine (Trinidad and Tobago). Faculty of Engineering. Dept. of Chemical Engineering.
2012-11-15
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