Interpretation of Do-Corder curves. Identification of flour components influencing curve characteristics.
1981
Endo S. | Nagao S. | Tanaka K.
Bibliographic information
Cereal Chemistry
Volume
58
ISSN
0009-0352
Pagination
v.538-542(6)
Language
English
Note
ill. 15 ref.
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (Nov-Dec 1981). v. 58(6) p. 538-542.
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
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