Breadmaking properties of four concentrated plant proteins.
1977
Fleming S.E. | Sosulski F.W.
Bibliographic information
Cereal Chemistry
Volume
54
Pagination
v.1124-1140(5)
Language
English
Note
Ref.
Type
Journal Article
Source
Cereal-Chemistry (USA). (Sep-Oct 1977). v. 54(5) p. 1124-1140.
Corporate Author
53. Convegno dell' A.S.B.E. (American Society of Bakery engineers). Chicago (U.S.A.). Mar 1977.
2012-11-15
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